Ordering coming soon
January - Spicy Garlic Karaage Ramen
Classic pupu with a modern twist.
Hawaiian-Japanese fried chicken that is sweet, savory, slightly crunchy and chewy, and addicting. Flash-fried and drizzled in a spicy, creamy sauce.
Deep-fried panko encrusted shrimp, served with an island remoulade for dipping.
A traditional snack - Japanese dumpligs filled with ground chicken and fresh vegetables. Steamed or deep-fried.
Jasmine rice stir-fried with egg and vegetables, add your choice of shrimp, chicken, pork belly or pineapple.
Add-ins:
Pineapple...............$3
Pork Belly................$4
Chicken...................$4
Shrimp...................$5
Rice paper wrapped fresh roll with vegetables and your choice of spicy tuna or pork belly. Served with sweet-spicy dipping sauce.
Ahi or salmon poke with fresh slices of sweet, tangy mangoes.
Seared tuna served with green onion and ponzu sauce. Add garlic by request.
Panko-encrusted and deep-fried krab, jalapeno, and cream cheese, topped with spicy sauce.
Miso-marinated salmon, pan-fried and served with mixed vegetables.
Seared albacore served with a garlic jalapeno ponzu sauce.
Marinated spam with all the fixings on a brioche bun. Served with Japanese potato salad.
Pork belly served nigiri style, flash smoked at your table.
Choose your favorite noodle, add as many toppings as you like.
Ramen noodles in savory broth served with bamboo, ginger, green onion, soft-boiled egg and fish cake. Choose from Tonkatsu, Soy, or Veggie broth.
Make it regular, spicy, and/or garlic.
Chashu (Pork) ..........$4
Pork Katsu ..........$6
Chicken Katsu ..........$6
Chicken ..........$4
Shrimp ..........$4
Gyoza ..........$5
Agadashi Tofu ......$3
Steamed soybeans with a sprinkle of sea salt.
Add garlic or spicy .......$2
Japanese-style potato salad with carrots and cucumber.
Braised pork served chopped over rice with green onion and sesame.
Fresh-cut pineapple grilled to carmelization.
It’s rice.